Patient Resources
Nutrition Facts
Lamb, variety meats and by-products, heart, cooked, braised, 1 oz
Protein (g) | 21.22 |
|---|---|
Total lipid (fat) (g) | 6.72 |
Carbohydrate, by difference (g) | 1.64 |
Energy (kcal) | 157.25 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 11.9 |
Iron, Fe (mg) | 4.69 |
Magnesium, Mg (mg) | 20.4 |
Phosphorus, P (mg) | 215.9 |
Potassium, K (mg) | 159.8 |
Sodium, Na (mg) | 53.55 |
Zinc, Zn (mg) | 3.13 |
Copper, Cu (mg) | 0.52 |
Manganese, Mn (mg) | 0.05 |
Selenium, Se (mcg) | 39.95 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 5.95 |
Thiamin (mg) | 0.14 |
Riboflavin (mg) | 1.01 |
Niacin (mg) | 3.71 |
Pantothenic acid (mg) | 1.16 |
Vitamin B-6 (mg) | 0.26 |
Folate, total (mcg) | 1.7 |
Vitamin B-12 (mcg) | 9.52 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 1.7 |
Cholesterol (mg) | 211.65 |
Fatty acids, total saturated (g) | 2.67 |
Fatty acids, total monounsaturated (g) | 1.89 |
Fatty acids, total polyunsaturated (g) | 0.65 |