Patient Resources
Nutrition Facts
Lamb, variety meats and by-products, brain, raw, 1 oz
Protein (g) | 11.75 |
|---|---|
Total lipid (fat) (g) | 9.7 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 137.86 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 10.17 |
Iron, Fe (mg) | 1.98 |
Magnesium, Mg (mg) | 13.56 |
Phosphorus, P (mg) | 305.1 |
Potassium, K (mg) | 334.48 |
Sodium, Na (mg) | 126.56 |
Zinc, Zn (mg) | 1.32 |
Copper, Cu (mg) | 0.27 |
Manganese, Mn (mg) | 0.05 |
Selenium, Se (mcg) | 10.17 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 18.08 |
Thiamin (mg) | 0.15 |
Riboflavin (mg) | 0.34 |
Niacin (mg) | 4.41 |
Pantothenic acid (mg) | 1.04 |
Vitamin B-6 (mg) | 0.33 |
Folate, total (mcg) | 3.39 |
Vitamin B-12 (mcg) | 12.77 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 3.39 |
Cholesterol (mg) | 1527.76 |
Fatty acids, total saturated (g) | 2.47 |
Fatty acids, total monounsaturated (g) | 1.75 |
Fatty acids, total polyunsaturated (g) | 0.99 |