Patient Resources
Nutrition Facts
Lamb, variety meats and by-products, brain, cooked, pan-fried, 1 unit, cooked (yield from 1 lb raw meat)
Protein (g) | 40.73 |
|---|---|
Total lipid (fat) (g) | 53.26 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 655.2 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 50.4 |
Iron, Fe (mg) | 4.9 |
Magnesium, Mg (mg) | 52.8 |
Phosphorus, P (mg) | 1188 |
Potassium, K (mg) | 859.2 |
Sodium, Na (mg) | 376.8 |
Zinc, Zn (mg) | 4.8 |
Copper, Cu (mg) | 1.15 |
Manganese, Mn (mg) | 0.16 |
Selenium, Se (mcg) | 28.8 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 55.2 |
Thiamin (mg) | 0.41 |
Riboflavin (mg) | 0.89 |
Niacin (mg) | 10.92 |
Pantothenic acid (mg) | 3.74 |
Vitamin B-6 (mg) | 0.55 |
Folate, total (mcg) | 16.8 |
Vitamin B-12 (mcg) | 57.84 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 16.8 |
Cholesterol (mg) | 6009.6 |
Fatty acids, total saturated (g) | 13.61 |
Fatty acids, total monounsaturated (g) | 9.65 |
Fatty acids, total polyunsaturated (g) | 5.47 |