Patient Resources
Nutrition Facts
Lamb, variety meats and by-products, brain, cooked, braised, 1 unit, cooked (yield from 1 lb raw meat)
Protein (g) | 43.55 |
|---|---|
Total lipid (fat) (g) | 35.29 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 503.15 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 41.64 |
Iron, Fe (mg) | 5.83 |
Magnesium, Mg (mg) | 48.58 |
Phosphorus, P (mg) | 1169.39 |
Potassium, K (mg) | 711.35 |
Sodium, Na (mg) | 464.98 |
Zinc, Zn (mg) | 4.72 |
Copper, Cu (mg) | 0.73 |
Manganese, Mn (mg) | 0.2 |
Selenium, Se (mcg) | 41.64 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 41.64 |
Thiamin (mg) | 0.38 |
Riboflavin (mg) | 0.83 |
Niacin (mg) | 8.57 |
Pantothenic acid (mg) | 3.44 |
Vitamin B-6 (mg) | 0.38 |
Folate, total (mcg) | 17.35 |
Vitamin B-12 (mcg) | 32.1 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 17.35 |
Cholesterol (mg) | 7089.21 |
Fatty acids, total saturated (g) | 9.02 |
Fatty acids, total monounsaturated (g) | 6.38 |
Fatty acids, total polyunsaturated (g) | 3.61 |