Patient Resources
Nutrition Facts
Lamb, new zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw, 1 lb
Protein (g) | 77.97 |
|---|---|
Total lipid (fat) (g) | 89.54 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 1138.54 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 77.11 |
Iron, Fe (mg) | 6.17 |
Magnesium, Mg (mg) | 68.04 |
Phosphorus, P (mg) | 762.05 |
Potassium, K (mg) | 621.43 |
Sodium, Na (mg) | 190.51 |
Zinc, Zn (mg) | 13.2 |
Copper, Cu (mg) | 0.38 |
Manganese, Mn (mg) | 0.09 |
Selenium, Se (mcg) | 12.25 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.54 |
Riboflavin (mg) | 1.41 |
Niacin (mg) | 24.77 |
Pantothenic acid (mg) | 2.49 |
Vitamin B-6 (mg) | 0.36 |
Folate, total (mcg) | 4.54 |
Vitamin B-12 (mcg) | 14.24 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 4.54 |
Cholesterol (mg) | 335.66 |
Fatty acids, total saturated (g) | 44.91 |
Fatty acids, total monounsaturated (g) | 34.34 |
Fatty acids, total polyunsaturated (g) | 3.9 |