Patient Resources
Nutrition Facts
Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean only, raw, 1 oz
Protein (g) | 5.74 |
|---|---|
Total lipid (fat) (g) | 1.54 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 38.27 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 4.25 |
Iron, Fe (mg) | 0.41 |
Magnesium, Mg (mg) | 5.1 |
Phosphorus, P (mg) | 54.72 |
Potassium, K (mg) | 46.21 |
Sodium, Na (mg) | 13.32 |
Zinc, Zn (mg) | 1 |
Copper, Cu (mg) | 0.03 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 0.91 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.04 |
Riboflavin (mg) | 0.1 |
Niacin (mg) | 1.45 |
Pantothenic acid (mg) | 0.15 |
Vitamin B-6 (mg) | 0.03 |
Folate, total (mcg) | 0 |
Vitamin B-12 (mcg) | 1.01 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 0 |
Cholesterol (mg) | 20.13 |
Fatty acids, total saturated (g) | 0.65 |
Fatty acids, total monounsaturated (g) | 0.59 |
Fatty acids, total polyunsaturated (g) | 0.08 |