Patient Resources
Nutrition Facts
Lamb, new zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, raw, 1 lb
Protein (g) | 71.99 |
|---|---|
Total lipid (fat) (g) | 122.47 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 1410.7 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 68.04 |
Iron, Fe (mg) | 6.49 |
Magnesium, Mg (mg) | 58.97 |
Phosphorus, P (mg) | 694.01 |
Potassium, K (mg) | 544.32 |
Sodium, Na (mg) | 190.51 |
Zinc, Zn (mg) | 9.93 |
Copper, Cu (mg) | 0.3 |
Manganese, Mn (mg) | 0.08 |
Selenium, Se (mcg) | 5.9 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.54 |
Riboflavin (mg) | 1.18 |
Niacin (mg) | 28.53 |
Pantothenic acid (mg) | 2.27 |
Vitamin B-6 (mg) | 0.41 |
Folate, total (mcg) | 4.54 |
Vitamin B-12 (mcg) | 10.07 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 4.54 |
Cholesterol (mg) | 362.88 |
Fatty acids, total saturated (g) | 62.14 |
Fatty acids, total monounsaturated (g) | 46.95 |
Fatty acids, total polyunsaturated (g) | 5.26 |