Patient Resources
Nutrition Facts
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, raw, 1 oz
Protein (g) | 5.91 |
|---|---|
Total lipid (fat) (g) | 1.08 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 34.87 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 1.13 |
Iron, Fe (mg) | 0.48 |
Magnesium, Mg (mg) | 5.67 |
Phosphorus, P (mg) | 58.68 |
Potassium, K (mg) | 50.75 |
Sodium, Na (mg) | 12.47 |
Zinc, Zn (mg) | 0.86 |
Copper, Cu (mg) | 0.03 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 0.91 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.06 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.04 |
Riboflavin (mg) | 0.12 |
Niacin (mg) | 1.96 |
Pantothenic acid (mg) | 0.14 |
Vitamin B-6 (mg) | 0.04 |
Folate, total (mcg) | 0 |
Vitamin B-12 (mcg) | 0.74 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 0 |
Cholesterol (mg) | 20.7 |
Fatty acids, total saturated (g) | 0.46 |
Fatty acids, total monounsaturated (g) | 0.41 |
Fatty acids, total polyunsaturated (g) | 0.05 |