Nutrition Facts
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, raw, 1 lb
Protein (g) | 31.39 |
|---|---|
Total lipid (fat) (g) | 306.77 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 2903.04 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 104.33 |
Iron, Fe (mg) | 5.17 |
Magnesium, Mg (mg) | 27.22 |
Phosphorus, P (mg) | 390.1 |
Potassium, K (mg) | 231.34 |
Sodium, Na (mg) | 99.79 |
Zinc, Zn (mg) | 3.86 |
Copper, Cu (mg) | 0.2 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 4.08 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 1 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.32 |
Riboflavin (mg) | 0.77 |
Niacin (mg) | 29.76 |
Pantothenic acid (mg) | 2.72 |
Vitamin B-6 (mg) | 0.14 |
Folate, total (mcg) | 13.61 |
Vitamin B-12 (mcg) | 7.85 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 13.61 |
Cholesterol (mg) | 394.63 |
Fatty acids, total saturated (g) | 160.08 |
Fatty acids, total monounsaturated (g) | 117.62 |
Fatty acids, total polyunsaturated (g) | 12.84 |