Patient Resources
Nutrition Facts
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, cooked, 1 oz
Protein (g) | 8.26 |
|---|---|
Total lipid (fat) (g) | 51.33 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 498.1 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 22.95 |
Iron, Fe (mg) | 1.18 |
Magnesium, Mg (mg) | 9.35 |
Phosphorus, P (mg) | 114.75 |
Potassium, K (mg) | 73.95 |
Sodium, Na (mg) | 29.75 |
Zinc, Zn (mg) | 0.99 |
Copper, Cu (mg) | 0.05 |
Manganese, Mn (mg) | 0 |
Selenium, Se (mcg) | 1.53 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.03 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.07 |
Riboflavin (mg) | 0.15 |
Niacin (mg) | 6.83 |
Pantothenic acid (mg) | 0.5 |
Vitamin B-6 (mg) | 0.03 |
Folate, total (mcg) | 2.55 |
Vitamin B-12 (mcg) | 2.06 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 2.55 |
Cholesterol (mg) | 92.65 |
Fatty acids, total saturated (g) | 26.78 |
Fatty acids, total monounsaturated (g) | 19.68 |
Fatty acids, total polyunsaturated (g) | 2.14 |