Patient Resources
Nutrition Facts
Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, raw, 1 lb
Protein (g) | 77.16 |
|---|---|
Total lipid (fat) (g) | 86.05 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 1106.78 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 77.11 |
Iron, Fe (mg) | 6.8 |
Magnesium, Mg (mg) | 95.26 |
Phosphorus, P (mg) | 739.37 |
Potassium, K (mg) | 1061.42 |
Sodium, Na (mg) | 285.77 |
Zinc, Zn (mg) | 19.96 |
Copper, Cu (mg) | 0.44 |
Manganese, Mn (mg) | 0.09 |
Selenium, Se (mcg) | 88.91 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.5 |
Riboflavin (mg) | 0.95 |
Niacin (mg) | 24.49 |
Pantothenic acid (mg) | 3.08 |
Vitamin B-6 (mg) | 0.64 |
Folate, total (mcg) | 90.72 |
Vitamin B-12 (mcg) | 11.88 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 90.72 |
Cholesterol (mg) | 322.06 |
Fatty acids, total saturated (g) | 36.47 |
Fatty acids, total monounsaturated (g) | 35.2 |
Fatty acids, total polyunsaturated (g) | 6.99 |