Patient Resources
Nutrition Facts
Lamb, domestic, rib, separable lean and fat, trimmed to 1/8" fat, choice, raw, 1 lb
Protein (g) | 69.49 |
|---|---|
Total lipid (fat) (g) | 139.3 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 1551.31 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 63.5 |
Iron, Fe (mg) | 6.49 |
Magnesium, Mg (mg) | 86.18 |
Phosphorus, P (mg) | 648.65 |
Potassium, K (mg) | 911.74 |
Sodium, Na (mg) | 263.09 |
Zinc, Zn (mg) | 13.02 |
Copper, Cu (mg) | 0.42 |
Manganese, Mn (mg) | 0.08 |
Selenium, Se (mcg) | 80.29 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.45 |
Riboflavin (mg) | 0.86 |
Niacin (mg) | 27.49 |
Pantothenic acid (mg) | 2.81 |
Vitamin B-6 (mg) | 0.54 |
Folate, total (mcg) | 68.04 |
Vitamin B-12 (mcg) | 9.71 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 68.04 |
Cholesterol (mg) | 335.66 |
Fatty acids, total saturated (g) | 60.92 |
Fatty acids, total monounsaturated (g) | 57.15 |
Fatty acids, total polyunsaturated (g) | 10.98 |