Patient Resources
Nutrition Facts
Lamb, domestic, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled, 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Protein (g) | 51.19 |
|---|---|
Total lipid (fat) (g) | 59.54 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 754.8 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 39.96 |
Iron, Fe (mg) | 4.28 |
Magnesium, Mg (mg) | 53.28 |
Phosphorus, P (mg) | 408.48 |
Potassium, K (mg) | 614.94 |
Sodium, Na (mg) | 170.94 |
Zinc, Zn (mg) | 9.35 |
Copper, Cu (mg) | 0.28 |
Manganese, Mn (mg) | 0.05 |
Selenium, Se (mcg) | 54.83 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.2 |
Riboflavin (mg) | 0.51 |
Niacin (mg) | 15.36 |
Pantothenic acid (mg) | 1.35 |
Vitamin B-6 (mg) | 0.24 |
Folate, total (mcg) | 33.3 |
Vitamin B-12 (mcg) | 5.68 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 33.3 |
Cholesterol (mg) | 217.56 |
Fatty acids, total saturated (g) | 25.22 |
Fatty acids, total monounsaturated (g) | 24.35 |
Fatty acids, total polyunsaturated (g) | 4.82 |