Patient Resources
Nutrition Facts
Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, raw, 1 oz
Protein (g) | 5.24 |
|---|---|
Total lipid (fat) (g) | 4.09 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 59.25 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 2.27 |
Iron, Fe (mg) | 0.48 |
Magnesium, Mg (mg) | 6.8 |
Phosphorus, P (mg) | 49.61 |
Potassium, K (mg) | 73.14 |
Sodium, Na (mg) | 16.16 |
Zinc, Zn (mg) | 0.97 |
Copper, Cu (mg) | 0.03 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 6.04 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.04 |
Riboflavin (mg) | 0.07 |
Niacin (mg) | 1.77 |
Pantothenic acid (mg) | 0.2 |
Vitamin B-6 (mg) | 0.04 |
Folate, total (mcg) | 5.67 |
Vitamin B-12 (mcg) | 0.72 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 5.67 |
Cholesterol (mg) | 19.28 |
Fatty acids, total saturated (g) | 1.76 |
Fatty acids, total monounsaturated (g) | 1.68 |
Fatty acids, total polyunsaturated (g) | 0.33 |