Patient Resources
Nutrition Facts
Lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, raw, 1 lb
Protein (g) | 78.06 |
|---|---|
Total lipid (fat) (g) | 94.35 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 1183.9 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 45.36 |
Iron, Fe (mg) | 7.39 |
Magnesium, Mg (mg) | 104.33 |
Phosphorus, P (mg) | 730.3 |
Potassium, K (mg) | 1065.96 |
Sodium, Na (mg) | 254.02 |
Zinc, Zn (mg) | 14.2 |
Copper, Cu (mg) | 0.52 |
Manganese, Mn (mg) | 0.09 |
Selenium, Se (mcg) | 90.27 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.59 |
Riboflavin (mg) | 1.04 |
Niacin (mg) | 28.76 |
Pantothenic acid (mg) | 3.18 |
Vitamin B-6 (mg) | 0.64 |
Folate, total (mcg) | 86.18 |
Vitamin B-12 (mcg) | 11.34 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 86.18 |
Cholesterol (mg) | 322.06 |
Fatty acids, total saturated (g) | 41.37 |
Fatty acids, total monounsaturated (g) | 38.74 |
Fatty acids, total polyunsaturated (g) | 7.44 |