Patient Resources
Nutrition Facts
Lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, raw, 1 oz
Protein (g) | 4.88 |
|---|---|
Total lipid (fat) (g) | 5.9 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 73.99 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 2.84 |
Iron, Fe (mg) | 0.46 |
Magnesium, Mg (mg) | 6.52 |
Phosphorus, P (mg) | 45.64 |
Potassium, K (mg) | 66.62 |
Sodium, Na (mg) | 15.88 |
Zinc, Zn (mg) | 0.89 |
Copper, Cu (mg) | 0.03 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 5.64 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.04 |
Riboflavin (mg) | 0.07 |
Niacin (mg) | 1.8 |
Pantothenic acid (mg) | 0.2 |
Vitamin B-6 (mg) | 0.04 |
Folate, total (mcg) | 5.39 |
Vitamin B-12 (mcg) | 0.71 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 5.39 |
Cholesterol (mg) | 20.13 |
Fatty acids, total saturated (g) | 2.59 |
Fatty acids, total monounsaturated (g) | 2.42 |
Fatty acids, total polyunsaturated (g) | 0.46 |