Patient Resources
Nutrition Facts
Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, raw, 1 lb
Protein (g) | 86.14 |
|---|---|
Total lipid (fat) (g) | 52.16 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 839.16 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 31.75 |
Iron, Fe (mg) | 7.85 |
Magnesium, Mg (mg) | 113.4 |
Phosphorus, P (mg) | 825.55 |
Potassium, K (mg) | 1211.11 |
Sodium, Na (mg) | 263.09 |
Zinc, Zn (mg) | 16.24 |
Copper, Cu (mg) | 0.53 |
Manganese, Mn (mg) | 0.1 |
Selenium, Se (mcg) | 99.34 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.59 |
Riboflavin (mg) | 1.09 |
Niacin (mg) | 28.17 |
Pantothenic acid (mg) | 3.13 |
Vitamin B-6 (mg) | 0.73 |
Folate, total (mcg) | 95.26 |
Vitamin B-12 (mcg) | 11.52 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 95.26 |
Cholesterol (mg) | 303.91 |
Fatty acids, total saturated (g) | 22.14 |
Fatty acids, total monounsaturated (g) | 21.32 |
Fatty acids, total polyunsaturated (g) | 4.22 |