Patient Resources
Nutrition Facts
Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/8" fat, choice, raw, 1 lb
Protein (g) | 85.78 |
|---|---|
Total lipid (fat) (g) | 60.69 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 911.74 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 49.9 |
Iron, Fe (mg) | 7.58 |
Magnesium, Mg (mg) | 99.79 |
Phosphorus, P (mg) | 771.12 |
Potassium, K (mg) | 970.7 |
Sodium, Na (mg) | 326.59 |
Zinc, Zn (mg) | 23.68 |
Copper, Cu (mg) | 0.46 |
Manganese, Mn (mg) | 0.1 |
Selenium, Se (mcg) | 90.27 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.45 |
Riboflavin (mg) | 0.86 |
Niacin (mg) | 24.81 |
Pantothenic acid (mg) | 3.13 |
Vitamin B-6 (mg) | 0.68 |
Folate, total (mcg) | 86.18 |
Vitamin B-12 (mcg) | 10.61 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 86.18 |
Cholesterol (mg) | 326.59 |
Fatty acids, total saturated (g) | 26.44 |
Fatty acids, total monounsaturated (g) | 24.9 |
Fatty acids, total polyunsaturated (g) | 4.81 |