Patient Resources
Nutrition Facts
Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw, 1 lb
Protein (g) | 79.56 |
|---|---|
Total lipid (fat) (g) | 84.64 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 1102.25 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 54.43 |
Iron, Fe (mg) | 7.35 |
Magnesium, Mg (mg) | 99.79 |
Phosphorus, P (mg) | 752.98 |
Potassium, K (mg) | 1084.1 |
Sodium, Na (mg) | 267.62 |
Zinc, Zn (mg) | 15.97 |
Copper, Cu (mg) | 0.49 |
Manganese, Mn (mg) | 0.09 |
Selenium, Se (mcg) | 89.36 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.54 |
Riboflavin (mg) | 1 |
Niacin (mg) | 27.53 |
Pantothenic acid (mg) | 3.08 |
Vitamin B-6 (mg) | 0.64 |
Folate, total (mcg) | 86.18 |
Vitamin B-12 (mcg) | 11.07 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 86.18 |
Cholesterol (mg) | 317.52 |
Fatty acids, total saturated (g) | 36.61 |
Fatty acids, total monounsaturated (g) | 34.7 |
Fatty acids, total polyunsaturated (g) | 6.71 |