Patient Resources
Nutrition Facts
Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw, 1 oz
Protein (g) | 4.97 |
|---|---|
Total lipid (fat) (g) | 5.29 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 68.89 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 3.4 |
Iron, Fe (mg) | 0.46 |
Magnesium, Mg (mg) | 6.24 |
Phosphorus, P (mg) | 47.06 |
Potassium, K (mg) | 67.76 |
Sodium, Na (mg) | 16.73 |
Zinc, Zn (mg) | 1 |
Copper, Cu (mg) | 0.03 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 5.58 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.03 |
Riboflavin (mg) | 0.06 |
Niacin (mg) | 1.72 |
Pantothenic acid (mg) | 0.19 |
Vitamin B-6 (mg) | 0.04 |
Folate, total (mcg) | 5.39 |
Vitamin B-12 (mcg) | 0.69 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 5.39 |
Cholesterol (mg) | 19.84 |
Fatty acids, total saturated (g) | 2.29 |
Fatty acids, total monounsaturated (g) | 2.17 |
Fatty acids, total polyunsaturated (g) | 0.42 |