Patient Resources
Nutrition Facts
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, raw, 1 oz
Protein (g) | 16.46 |
|---|---|
Total lipid (fat) (g) | 6.81 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 131.75 |
Calcium, Ca (mg) | 15.3 |
Iron, Fe (mg) | 1.21 |
Magnesium, Mg (mg) | 17.85 |
Phosphorus, P (mg) | 151.3 |
Potassium, K (mg) | 260.1 |
Sodium, Na (mg) | 74.8 |
Zinc, Zn (mg) | 4.14 |
Copper, Cu (mg) | 0.11 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 3.32 |
Thiamin (mg) | 0.1 |
Riboflavin (mg) | 0.2 |
Niacin (mg) | 3.89 |
Pantothenic acid (mg) | 0.67 |
Vitamin B-6 (mg) | 0.25 |
Vitamin B-12 (mcg) | 2.56 |
Cholesterol (mg) | 54.4 |
Fatty acids, total saturated (g) | 2.85 |
Fatty acids, total monounsaturated (g) | 2.73 |
Fatty acids, total polyunsaturated (g) | 0.27 |