Patient Resources
Nutrition Facts
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw, 1 lb
Protein (g) | 75.66 |
|---|---|
Total lipid (fat) (g) | 92.85 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 1161.22 |
Calcium, Ca (mg) | 81.65 |
Iron, Fe (mg) | 5.72 |
Magnesium, Mg (mg) | 81.65 |
Phosphorus, P (mg) | 707.62 |
Potassium, K (mg) | 1211.11 |
Sodium, Na (mg) | 344.74 |
Zinc, Zn (mg) | 18.55 |
Copper, Cu (mg) | 0.51 |
Manganese, Mn (mg) | 0.05 |
Selenium, Se (mcg) | 14.97 |
Thiamin (mg) | 0.49 |
Riboflavin (mg) | 0.97 |
Niacin (mg) | 18.15 |
Pantothenic acid (mg) | 3.08 |
Vitamin B-6 (mg) | 1.18 |
Vitamin B-12 (mcg) | 11.84 |
Cholesterol (mg) | 299.38 |
Fatty acids, total saturated (g) | 44.94 |
Fatty acids, total monounsaturated (g) | 37.58 |
Fatty acids, total polyunsaturated (g) | 3.81 |