Patient Resources
Nutrition Facts
Lamb, Australian, imported, fresh, separable fat, raw, 1 oz
Protein (g) | 5.33 |
|---|---|
Total lipid (fat) (g) | 58.54 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 550.8 |
Calcium, Ca (mg) | 16.15 |
Iron, Fe (mg) | 0.54 |
Magnesium, Mg (mg) | 5.95 |
Phosphorus, P (mg) | 60.35 |
Potassium, K (mg) | 95.2 |
Sodium, Na (mg) | 28.05 |
Zinc, Zn (mg) | 0.9 |
Copper, Cu (mg) | 0.04 |
Selenium, Se (mcg) | 3.4 |
Thiamin (mg) | 0.05 |
Riboflavin (mg) | 0.09 |
Niacin (mg) | 1.49 |
Pantothenic acid (mg) | 0.22 |
Vitamin B-6 (mg) | 0.09 |
Vitamin B-12 (mcg) | 0.9 |
Cholesterol (mg) | 65.45 |
Fatty acids, total saturated (g) | 30.05 |
Fatty acids, total monounsaturated (g) | 23.78 |
Fatty acids, total polyunsaturated (g) | 2.42 |