Nutrition Facts

Lamb, Australian, imported, fresh, separable fat, raw, 1 oz

Protein (g)	1.78
Total lipid (fat) (g)	19.52
Carbohydrate, by difference (g)	0
Energy (kcal)	183.71
Calcium, Ca (mg)	5.39
Iron, Fe (mg)	0.18
Magnesium, Mg (mg)	1.98
Phosphorus, P (mg)	20.13
Potassium, K (mg)	31.75
Sodium, Na (mg)	9.36
Zinc, Zn (mg)	0.3
Copper, Cu (mg)	0.01
Selenium, Se (mcg)	1.13
Thiamin (mg)	0.02
Riboflavin (mg)	0.03
Niacin (mg)	0.5
Pantothenic acid (mg)	0.07
Vitamin B-6 (mg)	0.03
Vitamin B-12 (mcg)	0.3
Cholesterol (mg)	21.83
Fatty acids, total saturated (g)	10.02
Fatty acids, total monounsaturated (g)	7.93
Fatty acids, total polyunsaturated (g)	0.81