Patient Resources
Nutrition Facts
Lamb, Australian, imported, fresh, separable fat, raw, 1 lb
Protein (g) | 28.44 |
|---|---|
Total lipid (fat) (g) | 312.39 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 2939.33 |
Calcium, Ca (mg) | 86.18 |
Iron, Fe (mg) | 2.86 |
Magnesium, Mg (mg) | 31.75 |
Phosphorus, P (mg) | 322.06 |
Potassium, K (mg) | 508.03 |
Sodium, Na (mg) | 149.69 |
Zinc, Zn (mg) | 4.81 |
Copper, Cu (mg) | 0.21 |
Selenium, Se (mcg) | 18.14 |
Thiamin (mg) | 0.26 |
Riboflavin (mg) | 0.49 |
Niacin (mg) | 7.95 |
Pantothenic acid (mg) | 1.19 |
Vitamin B-6 (mg) | 0.5 |
Vitamin B-12 (mcg) | 4.81 |
Cholesterol (mg) | 349.27 |
Fatty acids, total saturated (g) | 160.36 |
Fatty acids, total monounsaturated (g) | 126.89 |
Fatty acids, total polyunsaturated (g) | 12.9 |