Patient Resources
Nutrition Facts
Lamb, Australian, imported, fresh, separable fat, cooked, 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Protein (g) | 23.36 |
|---|---|
Total lipid (fat) (g) | 164.67 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 1584.72 |
Calcium, Ca (mg) | 66.96 |
Iron, Fe (mg) | 2.75 |
Magnesium, Mg (mg) | 29.76 |
Phosphorus, P (mg) | 282.72 |
Potassium, K (mg) | 443.92 |
Sodium, Na (mg) | 126.48 |
Zinc, Zn (mg) | 3.67 |
Copper, Cu (mg) | 0.16 |
Manganese, Mn (mg) | 0.02 |
Selenium, Se (mcg) | 14.38 |
Thiamin (mg) | 0.16 |
Riboflavin (mg) | 0.35 |
Niacin (mg) | 7.17 |
Pantothenic acid (mg) | 0.99 |
Vitamin B-6 (mg) | 0.42 |
Vitamin B-12 (mcg) | 4.56 |
Cholesterol (mg) | 205.84 |
Fatty acids, total saturated (g) | 86.18 |
Fatty acids, total monounsaturated (g) | 65.41 |
Fatty acids, total polyunsaturated (g) | 5.78 |