Patient Resources
Nutrition Facts
Lamb, Australian, imported, fresh, separable fat, cooked, 1 oz
Protein (g) | 8.01 |
|---|---|
Total lipid (fat) (g) | 56.44 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 543.15 |
Calcium, Ca (mg) | 22.95 |
Iron, Fe (mg) | 0.94 |
Magnesium, Mg (mg) | 10.2 |
Phosphorus, P (mg) | 96.9 |
Potassium, K (mg) | 152.15 |
Sodium, Na (mg) | 43.35 |
Zinc, Zn (mg) | 1.26 |
Copper, Cu (mg) | 0.06 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 4.93 |
Thiamin (mg) | 0.05 |
Riboflavin (mg) | 0.12 |
Niacin (mg) | 2.46 |
Pantothenic acid (mg) | 0.34 |
Vitamin B-6 (mg) | 0.15 |
Vitamin B-12 (mcg) | 1.56 |
Cholesterol (mg) | 70.55 |
Fatty acids, total saturated (g) | 29.54 |
Fatty acids, total monounsaturated (g) | 22.42 |
Fatty acids, total polyunsaturated (g) | 1.98 |