Patient Resources
Nutrition Facts
Lamb, Australian, imported, fresh, rib, separable lean only, trimmed to 1/8" fat, cooked, roasted, 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Protein (g) | 59.36 |
|---|---|
Total lipid (fat) (g) | 27.96 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 506.1 |
Calcium, Ca (mg) | 36.15 |
Iron, Fe (mg) | 4.29 |
Magnesium, Mg (mg) | 55.43 |
Phosphorus, P (mg) | 469.95 |
Potassium, K (mg) | 727.82 |
Sodium, Na (mg) | 197.62 |
Zinc, Zn (mg) | 8.92 |
Copper, Cu (mg) | 0.34 |
Manganese, Mn (mg) | 0.03 |
Selenium, Se (mcg) | 23.38 |
Thiamin (mg) | 0.34 |
Riboflavin (mg) | 0.72 |
Niacin (mg) | 14.6 |
Pantothenic acid (mg) | 1.67 |
Vitamin B-6 (mg) | 1.01 |
Vitamin B-12 (mcg) | 4.72 |
Cholesterol (mg) | 192.8 |
Fatty acids, total saturated (g) | 12.22 |
Fatty acids, total monounsaturated (g) | 10.85 |
Fatty acids, total polyunsaturated (g) | 1.03 |