Patient Resources
Nutrition Facts
Lamb, Australian, imported, fresh, rib, separable lean only, trimmed to 1/8" fat, raw, 1 oz
Protein (g) | 17.1 |
|---|---|
Total lipid (fat) (g) | 6.97 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 136 |
Calcium, Ca (mg) | 8.5 |
Iron, Fe (mg) | 1.35 |
Magnesium, Mg (mg) | 18.7 |
Phosphorus, P (mg) | 158.1 |
Potassium, K (mg) | 259.25 |
Sodium, Na (mg) | 68.85 |
Zinc, Zn (mg) | 2.58 |
Copper, Cu (mg) | 0.12 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 7.39 |
Thiamin (mg) | 0.15 |
Riboflavin (mg) | 0.24 |
Niacin (mg) | 5.36 |
Pantothenic acid (mg) | 0.5 |
Vitamin B-6 (mg) | 0.37 |
Vitamin B-12 (mcg) | 1.55 |
Cholesterol (mg) | 56.1 |
Fatty acids, total saturated (g) | 3 |
Fatty acids, total monounsaturated (g) | 2.76 |
Fatty acids, total polyunsaturated (g) | 0.27 |