Patient Resources
Nutrition Facts
Lamb, Australian, imported, fresh, rib, separable lean only, trimmed to 1/8" fat, raw, 1 lb
Protein (g) | 91.26 |
|---|---|
Total lipid (fat) (g) | 37.2 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 725.76 |
Calcium, Ca (mg) | 45.36 |
Iron, Fe (mg) | 7.21 |
Magnesium, Mg (mg) | 99.79 |
Phosphorus, P (mg) | 843.7 |
Potassium, K (mg) | 1383.48 |
Sodium, Na (mg) | 367.42 |
Zinc, Zn (mg) | 13.74 |
Copper, Cu (mg) | 0.67 |
Manganese, Mn (mg) | 0.05 |
Selenium, Se (mcg) | 39.46 |
Thiamin (mg) | 0.8 |
Riboflavin (mg) | 1.26 |
Niacin (mg) | 28.59 |
Pantothenic acid (mg) | 2.66 |
Vitamin B-6 (mg) | 1.96 |
Vitamin B-12 (mcg) | 8.26 |
Cholesterol (mg) | 299.38 |
Fatty acids, total saturated (g) | 16.03 |
Fatty acids, total monounsaturated (g) | 14.71 |
Fatty acids, total polyunsaturated (g) | 1.45 |