Patient Resources
Nutrition Facts
Lamb, Australian, imported, fresh, rib, separable lean only, trimmed to 1/8" fat, raw, 1 oz
Protein (g) | 5.7 |
|---|---|
Total lipid (fat) (g) | 2.32 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 45.36 |
Calcium, Ca (mg) | 2.84 |
Iron, Fe (mg) | 0.45 |
Magnesium, Mg (mg) | 6.24 |
Phosphorus, P (mg) | 52.73 |
Potassium, K (mg) | 86.47 |
Sodium, Na (mg) | 22.96 |
Zinc, Zn (mg) | 0.86 |
Copper, Cu (mg) | 0.04 |
Manganese, Mn (mg) | 0 |
Selenium, Se (mcg) | 2.47 |
Thiamin (mg) | 0.05 |
Riboflavin (mg) | 0.08 |
Niacin (mg) | 1.79 |
Pantothenic acid (mg) | 0.17 |
Vitamin B-6 (mg) | 0.12 |
Vitamin B-12 (mcg) | 0.52 |
Cholesterol (mg) | 18.71 |
Fatty acids, total saturated (g) | 1 |
Fatty acids, total monounsaturated (g) | 0.92 |
Fatty acids, total polyunsaturated (g) | 0.09 |