Patient Resources
Nutrition Facts
Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, raw, 1 oz
Protein (g) | 13.99 |
|---|---|
Total lipid (fat) (g) | 20.57 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 245.65 |
Calcium, Ca (mg) | 11.05 |
Iron, Fe (mg) | 1.14 |
Magnesium, Mg (mg) | 15.3 |
Phosphorus, P (mg) | 132.6 |
Potassium, K (mg) | 215.9 |
Sodium, Na (mg) | 57.8 |
Zinc, Zn (mg) | 2.13 |
Copper, Cu (mg) | 0.1 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 5.86 |
Thiamin (mg) | 0.12 |
Riboflavin (mg) | 0.2 |
Niacin (mg) | 4.34 |
Pantothenic acid (mg) | 0.43 |
Vitamin B-6 (mg) | 0.29 |
Vitamin B-12 (mcg) | 1.38 |
Cholesterol (mg) | 57.8 |
Fatty acids, total saturated (g) | 10.14 |
Fatty acids, total monounsaturated (g) | 8.3 |
Fatty acids, total polyunsaturated (g) | 0.84 |