Patient Resources
Nutrition Facts
Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, raw, 1 lb
Protein (g) | 74.66 |
|---|---|
Total lipid (fat) (g) | 109.77 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 1310.9 |
Calcium, Ca (mg) | 58.97 |
Iron, Fe (mg) | 6.08 |
Magnesium, Mg (mg) | 81.65 |
Phosphorus, P (mg) | 707.62 |
Potassium, K (mg) | 1152.14 |
Sodium, Na (mg) | 308.45 |
Zinc, Zn (mg) | 11.39 |
Copper, Cu (mg) | 0.54 |
Manganese, Mn (mg) | 0.04 |
Selenium, Se (mcg) | 31.3 |
Thiamin (mg) | 0.66 |
Riboflavin (mg) | 1.05 |
Niacin (mg) | 23.15 |
Pantothenic acid (mg) | 2.27 |
Vitamin B-6 (mg) | 1.57 |
Vitamin B-12 (mcg) | 7.35 |
Cholesterol (mg) | 308.45 |
Fatty acids, total saturated (g) | 54.09 |
Fatty acids, total monounsaturated (g) | 44.29 |
Fatty acids, total polyunsaturated (g) | 4.47 |