Patient Resources
Nutrition Facts
Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, raw, 1 oz
Protein (g) | 4.67 |
|---|---|
Total lipid (fat) (g) | 6.86 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 81.93 |
Calcium, Ca (mg) | 3.69 |
Iron, Fe (mg) | 0.38 |
Magnesium, Mg (mg) | 5.1 |
Phosphorus, P (mg) | 44.23 |
Potassium, K (mg) | 72.01 |
Sodium, Na (mg) | 19.28 |
Zinc, Zn (mg) | 0.71 |
Copper, Cu (mg) | 0.03 |
Manganese, Mn (mg) | 0 |
Selenium, Se (mcg) | 1.96 |
Thiamin (mg) | 0.04 |
Riboflavin (mg) | 0.07 |
Niacin (mg) | 1.45 |
Pantothenic acid (mg) | 0.14 |
Vitamin B-6 (mg) | 0.1 |
Vitamin B-12 (mcg) | 0.46 |
Cholesterol (mg) | 19.28 |
Fatty acids, total saturated (g) | 3.38 |
Fatty acids, total monounsaturated (g) | 2.77 |
Fatty acids, total polyunsaturated (g) | 0.28 |