Patient Resources
Nutrition Facts
Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, raw, 1 oz
Protein (g) | 17.85 |
|---|---|
Total lipid (fat) (g) | 5.3 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 124.1 |
Calcium, Ca (mg) | 12.75 |
Iron, Fe (mg) | 1.52 |
Magnesium, Mg (mg) | 20.4 |
Phosphorus, P (mg) | 169.15 |
Potassium, K (mg) | 277.95 |
Sodium, Na (mg) | 63.75 |
Zinc, Zn (mg) | 2.29 |
Copper, Cu (mg) | 0.12 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 7.65 |
Thiamin (mg) | 0.16 |
Riboflavin (mg) | 0.27 |
Niacin (mg) | 6.19 |
Pantothenic acid (mg) | 0.56 |
Vitamin B-6 (mg) | 0.41 |
Vitamin B-12 (mcg) | 1.57 |
Cholesterol (mg) | 54.4 |
Fatty acids, total saturated (g) | 2.27 |
Fatty acids, total monounsaturated (g) | 2.09 |
Fatty acids, total polyunsaturated (g) | 0.22 |