Patient Resources
Nutrition Facts
Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, raw, 1 oz
Protein (g) | 5.95 |
|---|---|
Total lipid (fat) (g) | 1.77 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 41.39 |
Calcium, Ca (mg) | 4.25 |
Iron, Fe (mg) | 0.51 |
Magnesium, Mg (mg) | 6.8 |
Phosphorus, P (mg) | 56.42 |
Potassium, K (mg) | 92.7 |
Sodium, Na (mg) | 21.26 |
Zinc, Zn (mg) | 0.76 |
Copper, Cu (mg) | 0.04 |
Manganese, Mn (mg) | 0 |
Selenium, Se (mcg) | 2.55 |
Thiamin (mg) | 0.05 |
Riboflavin (mg) | 0.09 |
Niacin (mg) | 2.06 |
Pantothenic acid (mg) | 0.19 |
Vitamin B-6 (mg) | 0.14 |
Vitamin B-12 (mcg) | 0.52 |
Cholesterol (mg) | 18.14 |
Fatty acids, total saturated (g) | 0.76 |
Fatty acids, total monounsaturated (g) | 0.7 |
Fatty acids, total polyunsaturated (g) | 0.07 |