Patient Resources
Nutrition Facts
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, raw, 1 oz
Protein (g) | 5.8 |
|---|---|
Total lipid (fat) (g) | 1.48 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 38.27 |
Calcium, Ca (mg) | 2.27 |
Iron, Fe (mg) | 0.46 |
Magnesium, Mg (mg) | 6.52 |
Phosphorus, P (mg) | 54.43 |
Potassium, K (mg) | 93.27 |
Sodium, Na (mg) | 22.96 |
Zinc, Zn (mg) | 1.2 |
Copper, Cu (mg) | 0.06 |
Manganese, Mn (mg) | 0 |
Selenium, Se (mcg) | 1.3 |
Thiamin (mg) | 0.04 |
Riboflavin (mg) | 0.09 |
Niacin (mg) | 1.58 |
Pantothenic acid (mg) | 0.15 |
Vitamin B-6 (mg) | 0.12 |
Vitamin B-12 (mcg) | 0.85 |
Cholesterol (mg) | 18.14 |
Fatty acids, total saturated (g) | 0.59 |
Fatty acids, total monounsaturated (g) | 0.62 |
Fatty acids, total polyunsaturated (g) | 0.07 |