Patient Resources
Nutrition Facts
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw, 1 lb
Protein (g) | 82.74 |
|---|---|
Total lipid (fat) (g) | 68.9 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 975.24 |
Calcium, Ca (mg) | 45.36 |
Iron, Fe (mg) | 6.71 |
Magnesium, Mg (mg) | 90.72 |
Phosphorus, P (mg) | 784.73 |
Potassium, K (mg) | 1338.12 |
Sodium, Na (mg) | 331.13 |
Zinc, Zn (mg) | 17.01 |
Copper, Cu (mg) | 0.78 |
Manganese, Mn (mg) | 0.05 |
Selenium, Se (mcg) | 19.05 |
Thiamin (mg) | 0.64 |
Riboflavin (mg) | 1.3 |
Niacin (mg) | 22.52 |
Pantothenic acid (mg) | 2.21 |
Vitamin B-6 (mg) | 1.63 |
Vitamin B-12 (mcg) | 12.25 |
Cholesterol (mg) | 299.38 |
Fatty acids, total saturated (g) | 33.06 |
Fatty acids, total monounsaturated (g) | 28.24 |
Fatty acids, total polyunsaturated (g) | 2.98 |