Patient Resources
Nutrition Facts
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw, 1 oz
Protein (g) | 5.17 |
|---|---|
Total lipid (fat) (g) | 4.31 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 60.95 |
Calcium, Ca (mg) | 2.84 |
Iron, Fe (mg) | 0.42 |
Magnesium, Mg (mg) | 5.67 |
Phosphorus, P (mg) | 49.05 |
Potassium, K (mg) | 83.63 |
Sodium, Na (mg) | 20.7 |
Zinc, Zn (mg) | 1.06 |
Copper, Cu (mg) | 0.05 |
Manganese, Mn (mg) | 0 |
Selenium, Se (mcg) | 1.19 |
Thiamin (mg) | 0.04 |
Riboflavin (mg) | 0.08 |
Niacin (mg) | 1.41 |
Pantothenic acid (mg) | 0.14 |
Vitamin B-6 (mg) | 0.1 |
Vitamin B-12 (mcg) | 0.77 |
Cholesterol (mg) | 18.71 |
Fatty acids, total saturated (g) | 2.07 |
Fatty acids, total monounsaturated (g) | 1.77 |
Fatty acids, total polyunsaturated (g) | 0.19 |