Patient Resources
Nutrition Facts
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, raw, 1 lb
Protein (g) | 78.25 |
|---|---|
Total lipid (fat) (g) | 90.72 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 1152.14 |
Calcium, Ca (mg) | 54.43 |
Iron, Fe (mg) | 6.8 |
Magnesium, Mg (mg) | 90.72 |
Phosphorus, P (mg) | 757.51 |
Potassium, K (mg) | 1265.54 |
Sodium, Na (mg) | 317.52 |
Zinc, Zn (mg) | 13.38 |
Copper, Cu (mg) | 0.67 |
Manganese, Mn (mg) | 0.06 |
Selenium, Se (mcg) | 36.29 |
Thiamin (mg) | 0.6 |
Riboflavin (mg) | 1.23 |
Niacin (mg) | 21.3 |
Pantothenic acid (mg) | 2.13 |
Vitamin B-6 (mg) | 1.54 |
Vitamin B-12 (mcg) | 11.66 |
Cholesterol (mg) | 299.38 |
Fatty acids, total saturated (g) | 44.24 |
Fatty acids, total monounsaturated (g) | 36.75 |
Fatty acids, total polyunsaturated (g) | 3.73 |