Patient Resources
Nutrition Facts
Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, raw, 1 oz
Protein (g) | 17.38 |
|---|---|
Total lipid (fat) (g) | 4.33 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 113.05 |
Calcium, Ca (mg) | 5.95 |
Iron, Fe (mg) | 1.37 |
Magnesium, Mg (mg) | 18.7 |
Phosphorus, P (mg) | 162.35 |
Potassium, K (mg) | 279.65 |
Sodium, Na (mg) | 68.85 |
Zinc, Zn (mg) | 3.82 |
Copper, Cu (mg) | 0.17 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 7.39 |
Thiamin (mg) | 0.13 |
Riboflavin (mg) | 0.27 |
Niacin (mg) | 4.73 |
Pantothenic acid (mg) | 0.45 |
Vitamin B-6 (mg) | 0.35 |
Vitamin B-12 (mcg) | 2.56 |
Cholesterol (mg) | 54.4 |
Fatty acids, total saturated (g) | 1.71 |
Fatty acids, total monounsaturated (g) | 1.83 |
Fatty acids, total polyunsaturated (g) | 0.21 |