Patient Resources
Nutrition Facts
Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, raw, 1 lb
Protein (g) | 92.76 |
|---|---|
Total lipid (fat) (g) | 23.13 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 603.29 |
Calcium, Ca (mg) | 31.75 |
Iron, Fe (mg) | 7.3 |
Magnesium, Mg (mg) | 99.79 |
Phosphorus, P (mg) | 866.38 |
Potassium, K (mg) | 1492.34 |
Sodium, Na (mg) | 367.42 |
Zinc, Zn (mg) | 20.41 |
Copper, Cu (mg) | 0.92 |
Manganese, Mn (mg) | 0.05 |
Selenium, Se (mcg) | 39.46 |
Thiamin (mg) | 0.7 |
Riboflavin (mg) | 1.45 |
Niacin (mg) | 25.22 |
Pantothenic acid (mg) | 2.4 |
Vitamin B-6 (mg) | 1.84 |
Vitamin B-12 (mcg) | 13.65 |
Cholesterol (mg) | 290.3 |
Fatty acids, total saturated (g) | 9.11 |
Fatty acids, total monounsaturated (g) | 9.78 |
Fatty acids, total polyunsaturated (g) | 1.12 |