Patient Resources
Nutrition Facts
Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, raw, 1 lb
Protein (g) | 84.32 |
|---|---|
Total lipid (fat) (g) | 61.15 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 911.74 |
Calcium, Ca (mg) | 40.82 |
Iron, Fe (mg) | 6.71 |
Magnesium, Mg (mg) | 90.72 |
Phosphorus, P (mg) | 798.34 |
Potassium, K (mg) | 1365.34 |
Sodium, Na (mg) | 340.2 |
Zinc, Zn (mg) | 18.33 |
Copper, Cu (mg) | 0.82 |
Manganese, Mn (mg) | 0.05 |
Selenium, Se (mcg) | 35.38 |
Thiamin (mg) | 0.64 |
Riboflavin (mg) | 1.32 |
Niacin (mg) | 22.95 |
Pantothenic acid (mg) | 2.25 |
Vitamin B-6 (mg) | 1.66 |
Vitamin B-12 (mcg) | 12.47 |
Cholesterol (mg) | 299.38 |
Fatty acids, total saturated (g) | 28.98 |
Fatty acids, total monounsaturated (g) | 25.17 |
Fatty acids, total polyunsaturated (g) | 2.59 |