Patient Resources
Nutrition Facts
Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, raw, 1 oz
Protein (g) | 5.27 |
|---|---|
Total lipid (fat) (g) | 3.82 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 56.98 |
Calcium, Ca (mg) | 2.55 |
Iron, Fe (mg) | 0.42 |
Magnesium, Mg (mg) | 5.67 |
Phosphorus, P (mg) | 49.9 |
Potassium, K (mg) | 85.33 |
Sodium, Na (mg) | 21.26 |
Zinc, Zn (mg) | 1.15 |
Copper, Cu (mg) | 0.05 |
Manganese, Mn (mg) | 0 |
Selenium, Se (mcg) | 2.21 |
Thiamin (mg) | 0.04 |
Riboflavin (mg) | 0.08 |
Niacin (mg) | 1.43 |
Pantothenic acid (mg) | 0.14 |
Vitamin B-6 (mg) | 0.1 |
Vitamin B-12 (mcg) | 0.78 |
Cholesterol (mg) | 18.71 |
Fatty acids, total saturated (g) | 1.81 |
Fatty acids, total monounsaturated (g) | 1.57 |
Fatty acids, total polyunsaturated (g) | 0.16 |