Patient Resources
Nutrition Facts
Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, broiled, 1 oz
Protein (g) | 21.71 |
|---|---|
Total lipid (fat) (g) | 10.01 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 182.75 |
Calcium, Ca (mg) | 11.9 |
Iron, Fe (mg) | 2.02 |
Magnesium, Mg (mg) | 21.25 |
Phosphorus, P (mg) | 193.8 |
Potassium, K (mg) | 290.7 |
Sodium, Na (mg) | 55.25 |
Zinc, Zn (mg) | 4.21 |
Copper, Cu (mg) | 0.14 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 11.48 |
Thiamin (mg) | 0.11 |
Riboflavin (mg) | 0.34 |
Niacin (mg) | 4.7 |
Pantothenic acid (mg) | 0.81 |
Vitamin B-6 (mg) | 0.37 |
Vitamin B-12 (mcg) | 2.64 |
Cholesterol (mg) | 72.25 |
Fatty acids, total saturated (g) | 4.52 |
Fatty acids, total monounsaturated (g) | 4.04 |
Fatty acids, total polyunsaturated (g) | 0.45 |