Patient Resources
Nutrition Facts
Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, raw, 1 oz
Protein (g) | 5.43 |
|---|---|
Total lipid (fat) (g) | 3.56 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 55.28 |
Calcium, Ca (mg) | 2.84 |
Iron, Fe (mg) | 0.51 |
Magnesium, Mg (mg) | 6.52 |
Phosphorus, P (mg) | 56.42 |
Potassium, K (mg) | 90.15 |
Sodium, Na (mg) | 17.29 |
Zinc, Zn (mg) | 0.94 |
Copper, Cu (mg) | 0.04 |
Manganese, Mn (mg) | 0 |
Selenium, Se (mcg) | 2.1 |
Thiamin (mg) | 0.04 |
Riboflavin (mg) | 0.08 |
Niacin (mg) | 1.46 |
Pantothenic acid (mg) | 0.14 |
Vitamin B-6 (mg) | 0.11 |
Vitamin B-12 (mcg) | 0.8 |
Cholesterol (mg) | 18.43 |
Fatty acids, total saturated (g) | 1.65 |
Fatty acids, total monounsaturated (g) | 1.46 |
Fatty acids, total polyunsaturated (g) | 0.17 |