Patient Resources
Nutrition Facts
Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw, 1 lb
Protein (g) | 85.5 |
|---|---|
Total lipid (fat) (g) | 57.52 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 884.52 |
Calcium, Ca (mg) | 54.43 |
Iron, Fe (mg) | 6.26 |
Magnesium, Mg (mg) | 86.18 |
Phosphorus, P (mg) | 716.69 |
Potassium, K (mg) | 1224.72 |
Sodium, Na (mg) | 435.46 |
Zinc, Zn (mg) | 24.49 |
Copper, Cu (mg) | 0.42 |
Manganese, Mn (mg) | 0.04 |
Selenium, Se (mcg) | 32.66 |
Thiamin (mg) | 0.43 |
Riboflavin (mg) | 0.99 |
Niacin (mg) | 23.88 |
Pantothenic acid (mg) | 2.83 |
Vitamin B-6 (mg) | 1.2 |
Vitamin B-12 (mcg) | 11.25 |
Cholesterol (mg) | 303.91 |
Fatty acids, total saturated (g) | 27.13 |
Fatty acids, total monounsaturated (g) | 24.01 |
Fatty acids, total polyunsaturated (g) | 2.7 |