Patient Resources
Nutrition Facts
Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw, 1 oz
Protein (g) | 5.34 |
|---|---|
Total lipid (fat) (g) | 3.59 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 55.28 |
Calcium, Ca (mg) | 3.4 |
Iron, Fe (mg) | 0.39 |
Magnesium, Mg (mg) | 5.39 |
Phosphorus, P (mg) | 44.79 |
Potassium, K (mg) | 76.54 |
Sodium, Na (mg) | 27.22 |
Zinc, Zn (mg) | 1.53 |
Copper, Cu (mg) | 0.03 |
Manganese, Mn (mg) | 0 |
Selenium, Se (mcg) | 2.04 |
Thiamin (mg) | 0.03 |
Riboflavin (mg) | 0.06 |
Niacin (mg) | 1.49 |
Pantothenic acid (mg) | 0.18 |
Vitamin B-6 (mg) | 0.07 |
Vitamin B-12 (mcg) | 0.7 |
Cholesterol (mg) | 18.99 |
Fatty acids, total saturated (g) | 1.7 |
Fatty acids, total monounsaturated (g) | 1.5 |
Fatty acids, total polyunsaturated (g) | 0.17 |