Patient Resources
Nutrition Facts
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, raw, 1 lb
Protein (g) | 91.85 |
|---|---|
Total lipid (fat) (g) | 28.03 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 644.11 |
Calcium, Ca (mg) | 54.43 |
Iron, Fe (mg) | 7.21 |
Magnesium, Mg (mg) | 99.79 |
Phosphorus, P (mg) | 852.77 |
Potassium, K (mg) | 1451.52 |
Sodium, Na (mg) | 376.49 |
Zinc, Zn (mg) | 19.1 |
Copper, Cu (mg) | 0.75 |
Manganese, Mn (mg) | 0.06 |
Selenium, Se (mcg) | 39.01 |
Thiamin (mg) | 0.68 |
Riboflavin (mg) | 1.33 |
Niacin (mg) | 25.38 |
Pantothenic acid (mg) | 2.8 |
Vitamin B-6 (mg) | 1.75 |
Vitamin B-12 (mcg) | 12.56 |
Cholesterol (mg) | 290.3 |
Fatty acids, total saturated (g) | 11.52 |
Fatty acids, total monounsaturated (g) | 11.48 |
Fatty acids, total polyunsaturated (g) | 1.25 |