Patient Resources
Nutrition Facts
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, raw, 1 oz
Protein (g) | 5.74 |
|---|---|
Total lipid (fat) (g) | 1.75 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 40.26 |
Calcium, Ca (mg) | 3.4 |
Iron, Fe (mg) | 0.45 |
Magnesium, Mg (mg) | 6.24 |
Phosphorus, P (mg) | 53.3 |
Potassium, K (mg) | 90.72 |
Sodium, Na (mg) | 23.53 |
Zinc, Zn (mg) | 1.19 |
Copper, Cu (mg) | 0.05 |
Manganese, Mn (mg) | 0 |
Selenium, Se (mcg) | 2.44 |
Thiamin (mg) | 0.04 |
Riboflavin (mg) | 0.08 |
Niacin (mg) | 1.59 |
Pantothenic acid (mg) | 0.18 |
Vitamin B-6 (mg) | 0.11 |
Vitamin B-12 (mcg) | 0.79 |
Cholesterol (mg) | 18.14 |
Fatty acids, total saturated (g) | 0.72 |
Fatty acids, total monounsaturated (g) | 0.72 |
Fatty acids, total polyunsaturated (g) | 0.08 |